Description
LOW GLYCEMIC LOAD – The Estimated glycemic load of Cookies made with Maida or wheat flour is 45 per 100 gm. Estimated glycemic load of Diabexy Diabetic Chocolate Hazelnut Cookies is just 4.5 per 100g which is 90% lesser than maida cookies. It means these cookies will have 90% lesser impact on blood sugar level compare to normal maida cookies. Count your daily glycemic load for better blood sugar control.
NO SUGAR, NO MALTODEXTRIN – The sweetener used in Diabexy diabetic cookies is fructooligosaccharise which is a type of fiber which is sweet in taste. It does not get metabolized in the body and flushed out without affecting blood sugar. Estimated Glycemic load of Fructooligosacchrise is just 1 as against 110 the estimated glycemic load of maltodextrin. Products made with maltodextrin should be avoided by a diabetic person because it has very high glycemic load.
NO MAIDA – Diabexy Diabetic chocolate hazelnut cookies are made using imported hazalnut flour and natural cocoa powder as flour base. These ingredients has very low glycemic load. We do not use maida, wheat flour or any other cheap flour at all. We use high quality trans-fat free bakery shortening.
TASTE DELICIOUS – Diabexy Diabetic chocolate Hazelnut Cookies tastes great which will satisfy your taste buds along with Diabetes Management. Once accustomed to these Diabetic chocolate hazelnut cookies, you will not like the normal maida cookies.
HOW TO USE Replace your tea time snacks with Diabexy Jeera Cookies and notice the impact on blood sugar level. They are a bliss for a Diabetic Patient. Carry them handy along and use them as quick break snacks to subside hunger.
