Description
It is slowly absorbed and metabolized resulting in negligible change to insulin level.
As a sugar substitute / natural sweetener it has shown potential health benefit for people with diabetes and weight conscious.
It does not contain sucralose, aspartame, lactose, dextrose and other artificial sweeteners, heat stable.
It adds a delicious sweet taste with zero calories because the stevia glycosides in stevia pass through the body without effect.
Totally natural and sugar free, it recommends to use in sweeting, Cooking, boiling and baking.
