Description
REVOLUTIONARY FLOUR – TWF’s SAIL Flour is a wheat-based multigrain flour that will help you establish stable blood glucose pattern. The glycemic load of one SAIL roti is about 3 times lesser than your regular whole wheat roti. SAIL will help you sustain the dietary changes that come with Diabetes management, while you still enjoy your soft puffed rotis, like always.
Carbohydrates that fuel your body but do not spike your sugars – Instead of replacing carbohydrate in the flour, SAIL Flour manages carbohydrate digestion in your body through a 360° approach – Reduce the amount of carbohydrate available for digestion, reduce the rate of glucose absorption and increase the rate of glucose removal from blood.
INTELLIGENT BLEND OF INGREDIENTS – The blend of nutritionally superior grains and seeds work together to make the flour nutrient dense, increase fiber and protein content and lower the glycemic index of the flour.
RIGHT COMBINATION OF FIBRES – The choice of ingredients and the smart milling technique also allows for the right ratio of soluble and insoluble fibres that work together to limit enzymatic digestion of carbohydrates, hence slowing down glucose release and slow gastric emptying which keeps you full for longer. They also act as prebiotic and support long term gut health.
USE OF 100% WHOLE GRAINS – Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. The fiber, nutrients, and phytochemicals in whole grains improve insulin sensitivity, glucose metabolism and slow the absorption of food, preventing blood sugar spikes.
HIGH PROTEIN CONTENT – Proteins are insulinogenic – stimulating the production of insulin which lowers postprandial blood glucose by transporting glucose out of the bloodstream and meets the amino acid requirements of your body adequately. RICH IN VITAMINS AND MINERALS – The blend of carefully picked grains and seeds make the flour rich in a wide range of vitamins and minerals.
